Organic Monk Fruit Extract

Organic monk fruit extract is a natural sweetener made from the fruit of Siraitia grosvenorii, a plant native to China. The extract is obtained by crushing the fruit and separating the juice from the pulp. The juice is then dried and concentrated into a fine powder that contains mogrosides, the compounds responsible for the fruit’s intense sweetness.

Organic monk fruit extract is 100% natural and organic, meaning it is grown without the use of synthetic pesticides, fertilizers, or GMOs. It is also vegan, gluten-free, and kosher certified. Organic monk fruit extract has zero calories, zero carbohydrates, and zero glycemic index, making it suitable for people with diabetes or those who want to reduce their sugar intake. Unlike some artificial sweeteners, organic monk fruit extract does not have a bitter aftertaste and does not cause digestive issues.

Organic monk fruit extract can be used as a sugar substitute in various food and beverage products, such as baked goods, desserts, sauces, drinks, and more. It can also be used as a flavor enhancer to bring out the natural sweetness of fruits and vegetables. Organic monk fruit extract is 200 times sweeter than sugar, so a little goes a long way. Depending on the product and the desired sweetness level, you may need to adjust the amount of organic monk fruit extract accordingly.


Item Requirement
Product Name Organic Monk Fruit Extract
Other Name Luo Han Guo Extract
Botanic Name Siraitia grosvenorii
Active Ingredient Mogroside V
Type of extraction Water
Sweetness 200 times as much sugar
Country of Origin China
Appearance Light yellow to brown powder
Odor Characteristic
Taste Characteristic
Sieve Analysis 100% pass 80 mesh
Loss on Drying ≤5%
Ash ≤2%
Arsenic (As) NMT 0.5ppm
Cadmium (Cd) NMT 0.5ppm
Mercury (Hg) NMT 0.1ppm
Lead (Pb) NMT 0.5ppm
Heavy Metals NMT 10ppm
Pesticide Residue USP Standard
Total Plate Count <1,000cfu/g
Salmonella Negative
Yeast & Mold <100cfu/g
E.Coli Negative
Staphylococcus aureus Negative

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