Organic Cassia Bark Extract

Organic cassia bark extract is a natural extract that contains cinnamaldehyde, coumarin, and other bioactive compounds that improve the quality and functionality of your products. Cinnamaldehyde is responsible for the characteristic aroma and flavor of cassia bark, while coumarin has anticoagulant and anti-inflammatory properties.

Organic cassia bark extract is derived from organic cassia bark (Cinnamomum cassia), which is grown and harvested in China. Organic cassia bark extract can be used as a flavoring agent or as an ingredient in various products, such as beverages, cosmetics, and nutraceuticals. By using organic cassia bark extract, you can offer the following health benefits to your consumers:

  • Antioxidant protection: Organic cassia bark extract can help protect the cells from oxidative stress and free radical damage. It can also modulate the activity of antioxidant enzymes and prevent lipid peroxidation.
  • Anti-inflammatory action: Organic cassia bark extract can help reduce inflammation and pain caused by various conditions, such as arthritis, diabetes, and ulcerative colitis. It can also inhibit the production of pro-inflammatory cytokines and mediators.
  • Antimicrobial activity: Organic cassia bark extract can help fight against bacteria, fungi, viruses, and parasites. It can also enhance the immune system and prevent infections.
  • Blood sugar regulation: Organic cassia bark extract can help lower blood sugar levels and improve insulin sensitivity. It can also prevent diabetic complications, such as nephropathy and neuropathy.
  • Blood pressure control: Organic cassia bark extract can help lower blood pressure and prevent hypertension. It can also relax the blood vessels and improve blood circulation.


Item Specification
Appearance Brown-yellow powder
Odor Characteristic
Taste Spicy
Solubility Soluble in water
Moisture ≤5%
Ash ≤5%
Cinnamaldehyde content ≥3%
Coumarin content ≥0.1%
Heavy metals ≤10 ppm
Lead ≤3 ppm
Arsenic ≤1 ppm
Mercury ≤0.1 ppm
Cadmium ≤1 ppm
Total plate count ≤10,000 cfu/g
Yeast and mold ≤100 cfu/g
E. coli Negative
Salmonella Negative

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