Organic White Tea Extract

Organic white tea extract is a natural extract that contains polyphenols, caffeine, and L-theanine, powerful compounds that improve the quality and functionality of your products. Polyphenols are antioxidants that protect the cells from oxidative stress and inflammation. Caffeine is a stimulant that enhances alertness and performance. L-theanine is an amino acid that promotes relaxation and concentration.

Organic white tea extract is derived from organic white tea leaves (Camellia sinensis), which are harvested before they fully open and are minimally processed. Organic white tea extract can be used as a dietary supplement or as an ingredient in various products, such as beverages, cosmetics, and nutraceuticals. By using organic white tea extract, you can offer the following health benefits to your consumers:

  • Anti-aging effects: Organic white tea extract can help prevent and reduce the signs of skin aging, such as wrinkles, sagging, and spots. It can also improve skin hydration, elasticity, and collagen synthesis.
  • Cardiovascular health: Organic white tea extract can help lower blood pressure, cholesterol levels, and triglyceride levels. It can also improve blood vessel function and prevent blood clots.
  • Diabetes management: Organic white tea extract can help regulate blood sugar levels and insulin sensitivity. It can also prevent diabetic complications, such as kidney damage and nerve damage.
  • Cancer prevention: Organic white tea extract can help inhibit the growth and spread of cancer cells. It can also enhance the effects of chemotherapy and radiation therapy by reducing their side effects and increasing their efficacy.
  • Cognitive function: Organic white tea extract can help improve cognitive function, memory, mood, and mental performance. It can also reduce stress, anxiety, and depression.


Item Specification
Appearance Light yellow powder
Odor Characteristic
Taste Slightly bitter
Solubility Soluble in water
Moisture ≤5%
Ash ≤5%
Polyphenol content ≥40%
Caffeine content ≥3%
L-theanine content ≥1%
Heavy metals ≤10 ppm
Lead ≤3 ppm
Arsenic ≤1 ppm
Mercury ≤0.1 ppm
Cadmium ≤1 ppm
Total plate count ≤10,000 cfu/g
Yeast and mold ≤100 cfu/g
E. coli Negative
Salmonella Negative

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