Organic Stevia Extract Powder

Specification: RA 60-99%, Stevioside 60-99%

Appearance: White Fine Powder

Use Part: Leaves

Mesh Size: 80 Mesh

Test Method: UV, HPLC

Other Form: Whole, Cuts, Powder

Organic stevia extract powder is extracted from natural stevia leaves with no methane, hexane, or ethyl acetate, and delivers a sweetener that is rich in Rebaudioside-A and low in Rebaudioside-C, thus eliminating bitterness. Organic stevia extract is mainly specified as Glucosides (80%-90%) and Rebaudioside (40%-99%).

Our organic stevia leaves are mainly harvested from Shandong Province, China. The leaves are picked by hand at the peak of the growing season, then dried naturally using sunlight and fresh air. The leaves of the stevia plant have 30-45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh or put in teas and foods.

As a very popular sugar substitute, stevia has high sweetness and zero calories, zero fat. Its sweetness is 200-450 Times of cane sugar with a fresh sweetness. It’s quite suitable for patients with diabetes, hypertension, dental caries and arteriosclerosis to use. It has an auxiliary therapeutic function as well as preventative function.


1. Stevia extract helps solve various skin problems;
2. Stevia extract can control high blood pressure and blood sugar levels;
3. Stevia extract helps lose weight and reduce cravings for fatty foods;
4. Stevia extract’s antibacterial properties help prevent minor illness and cure minor wounds;
5. Adding stevia extract to your mouthwash or toothpaste results in improved oral health;
6. Stevia extract induced beverages to lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.


This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It’s mainly used in low calorie food, sodas, juices,cold drinks, desserts, pickles, and aquatic products.
1. Applied in the food field, it is mainly used as a non-calorie food sweetener.
2. Applied in the pharmaceutical field.

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