Organic red ginseng powder is made from organic red. Red ginseng is a cooked product of ginseng. Its processing method is: processed through infiltration, cleaning, sorting, steaming, frying, drying, and other processes. During the steaming process of red ginseng, because of heat treatment, the chemical reaction will occur and the composition will change.
It produces new ingredients that are unique to both water and white ginseng, namely red-ginseng-specific physiologically active substances G-Rh2, Panaxytriol, maltol, etc. G-Rh2 and Panaxytriol can inhibit the growth of cancer cells, and maltol has antioxidant effects. The dried red ginseng has a ruddy color and a strong scent. Compared with white ginseng, red ginseng is denser, stronger, and has better storage. It has the functions of nourishing qi, nourishing yin, nourishing blood, regenerating qi, strengthening the heart, strengthening the stomach, and calming.
Our ginseng powder uses high-quality organic ginseng from Northeast China as raw materials, and strictly implements organic standards during processing.
|PRODUCT NAME||ORGANIC RED GINSENG POWDER|
|Botanical Name||Panax Ginseng C.A. Meyer|
|Origin o Country||China|
|Color||White to yellow|
|Taste & Odor||Characteristic with original plant flavor|
|Mesh Size||95% pass 80 mesh|
|Heavy Metals||Pb<0.5 ppm|
|Pesticide Residue||Confirm with NOP Organic standards|
|Mould & Yeast||<1000cfu/g|
|Storage||Store in a cool dry area. Keep away from strong light and heat.|
|Shelf Life||3 years when properly stored|
Red ginseng powder is used to enhance physical strength and inhibits senescence.
It can be used in the treatment and prevention of hepatitis and cirrhosis.
It has an effect on calming, promoting nerve growth, anti-convulsion & labor pains.
It will improve achroacyte conversion, inducing immune factor growing, and strengthening immunity.
It can rapidly improve ischemia myocardial, so it can be used in the treatment and prevention of coronary heart disease.