Organic red ginseng extract powder is made from organic red ginseng root. Red ginseng is the dried root of ginseng processed by special technology. The active ingredients in red ginseng include ginsenosides, non-saponins, small peptides and peptides, and polysaccharides. Compared with white ginseng, red ginseng has higher active ingredients in Rgl and Rbl.
Red ginseng extract powder is one of the most commonly used and studied ginseng. The main active agent of red ginseng extract powder is ginsenosides, which are triterpene saponins. Red ginseng extract is a tranquilizer, stimulant, and stomachic. Organic red ginseng extract is also considered valuable for fever and inflammatory diseases, bleeding, and blood diseases.
We also provide other ginseng extracts, such as organic white ginseng extract powder, organic Korean ginseng extract powder, organic American ginseng extract powder, organic Siberian ginseng extract powder.
|PRODUCT NAME||ORGANIC RED GINSENG EXTRACT POWDER|
|ORIGIN OF PLANT||Panax ginseng C.A.Mey.|
|ORIGIN OF COUNTRY||China|
|PHYSICAL / CHEMICAL/ MICROBIOLOGICAL|
|ASSAY SUM OF GINSENOSIDES, %|
|TASTE & ODOR||With a special odor and flavor of ginseng. Without obviously visible impurities.|
|PARTICLE SIZE||95% pass 80mesh|
|LOSS ON DRYING||NMT 5.0%|
|PESTICIDE RESIDUE||Complies with NOP & EU organic standard|
|MOULD & YEAST||≤ 100cfu/g|
|STORAGE||Cool, Ventilate & Dry|
|REMARK||The customized specification also can be achieved|
1. Enhance physical strength and inhibit aging;
2. Calm, promote nerve growth, anti-convulsant, and labor pain;
3. Korean red ginseng extract can be used for the treatment and prevention of hepatitis and cirrhosis;
4. Improve the conversion rate of acyl spores; induce the growth of immune factors; enhance immunity;
5. Korean red ginseng extract can quickly improve myocardial ischemia, so it can be used to treat and prevent coronary heart disease.
Best price red ginseng root extract red ginseng extract powder
1. Used in cosmetics, can delay aging and prevent ultraviolet radiation
2. It is used as a food additive in the food field and has the function of prolonging the service life.
3. Application in the field of medicine, often used as a drug supplement, has a good effect on cancer and cardiovascular and cerebrovascular diseases.