Organic Black Tea Extract

Organic black tea extract is a natural extract that contains polyphenols, caffeine, and theaflavins, powerful compounds that improve the quality and functionality of your products. Polyphenols are antioxidants that protect the cells from oxidative stress and inflammation. Caffeine is a stimulant that enhances alertness and performance. Theaflavins are pigments that give black tea its dark color and distinctive flavor.

Organic black tea extract is derived from organic black tea leaves (Camellia sinensis), which are harvested and fully oxidized. Organic black tea extract can be used as a flavoring agent or as an ingredient in various products, such as beverages, cosmetics, and nutraceuticals. By using organic black tea extract, you can offer the following health benefits to your consumers:

  • Heart health: Organic black tea extract can help lower blood pressure, cholesterol levels, and triglyceride levels. It can also improve blood vessel function and prevent blood clots.
  • Diabetes management: Organic black tea extract can help regulate blood sugar levels and insulin sensitivity. It can also prevent diabetic complications like kidney and nerve damage.
  • Immune system: Organic black tea extract can help boost the immune system and fight against infections and viruses. It can also modulate the production of cytokines, which are signaling molecules that regulate immune responses.
  • Skin health: Organic black tea extract can help improve skin hydration, elasticity, and wound healing. It can also protect the skin from UV damage and aging signs.


Item Specification
Appearance Brown-black powder
Odor Characteristic
Taste Bitter
Solubility Soluble in water
Moisture ≤5%
Ash ≤5%
Polyphenol content ≥40%
Caffeine content ≥3%
Theaflavin content ≥1%
Heavy metals ≤10 ppm
Lead ≤3 ppm
Arsenic ≤1 ppm
Mercury ≤0.1 ppm
Cadmium ≤1 ppm
Total plate count ≤10,000 cfu/g
Yeast and mold ≤100 cfu/g
E. coli Negative
Salmonella Negative

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